The Tuesday market on Salt Spring Island is a condensed food-only version of their popular Saturday market. It specializes in authentic, local, fresh and seasonal products including a range of vegetables, fruits, meat, eggs, herbs, nuts, flowers, cheese, baked goods, vinegars, jams and more. The market aims to inspire the community to embrace a local food culture that stewards land, nourishes people and honours farmers.

Open Tuesdays, 2:00pm to 6:00pm, June through to the last Tuesday in October.